Black Bean and Corn Salsa on Tortilla Chips

Ingredients:

1 14 ounce can black beans, rinsed and drained

2 cups frozen corn kernels

1 small red bell pepper, seeded and chopped

1/2 red onion, chopped

1 1/2 teaspoons ground cumin

2 teaspoons LA VICTORIA^® Red Taco Sauce – Medium (to increase heat level, substitute LA VICTORIA^® Hot Sauce)

1 lime, juiced

2 tablespoons vegetable or olive oil

Salt and pepper to taste

Tortilla chips

Directions:

Combine all ingredients in bowl; let stand 15 minutes for flavors to combine. Top tortilla chips with mixture and serve.