Honey Lime Chicken Enchiladas

honey-lime-chicken-enchiladas-recipe

Our favorite enchilada recipe including our own special chicken marinade.  Don’t have the time?  A store-bought rotisserie chicken works in a pinch for this delicious Honey Lime Chicken recipe.

Rate this Recipe

Honey Lime Chicken Enchiladas

Print this Recipe

Recipe Ingredients

Cooking Directions

  1. In a medium bowl, whisk honey, lime juice and LA VICTORIA® SALSA BRAVA® Hot Sauce.
  2. Add chicken. Marinate up to 12 hours.
  3. In small saucepan, over medium heat, combine LA VICTORIA® Green Enchilada Sauce and cream. Bring to simmer. Simmer 15 minutes.
  4. Heat oven to 350°F. Pour half creamy enchilada sauce on bottom of 9X13 inch glass baking dish.
  5. To assemble enchiladas, wrap LA VICTORIA™ Tortillas in damp paper towels and heat in the microwave for 30 seconds; turn over and heat for 30 seconds more.
  6. Fill each tortilla with 3 tablespoons of shredded chicken mixture and 3 tablespoons of shredded cheese. Loosely roll tortillas; place side-by-side in baking dish.
  7. Pour remaining sauce over enchiladas. Sprinkle with remaining cheese. Bake 30 minutes, or until hot. Serve with extra LA VICTORIA® SALSA BRAVA® Hot Sauce.

Nutritional Information

View Nutrition