Rotisserie Chicken Enchilada Stack

rotisserie-chicken-enchilada-stack-recipe

Spice up this Enchilada Stack recipe with a “sauce paint” zig-zag of Crema Rosa for a gourmet- inspired taste and look.  Top with jalapeños and cheese to your favorite store-bought rotisserie chicken add heat as necessary. Simple and convenient to make.

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Rotisserie Chicken Enchilada Stack

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Recipe Ingredients

Cooking Directions

  1. Toss shredded chicken with one can of LA VICTORIA® Enchilada Sauce.
  2. Top individual tortilla rounds with chicken mixture and stack in layers (2-3 high). If desired, top stack with lettuce, cheese and jalapeños.
  3. Crema Rosa: In a bowl, combine LA VICTORIA® Red Taco sauce with sour cream; transfer mixture to a plastic squeeze bottle.
  4. Finish each Enchilada Stack with a “sauce paint” zig-zag of Crema Rosa for a gourmet- inspired taste and look.
  5. To make recipe as an entrée, layer chicken mixture with soft tortillas or cornbread, or fill hard taco shells.

Nutritional Information

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