Holiday Vegetable Wreath with LA VICTORIA® Brand Creamy Salsa Dip


This beautiful holiday wreath makes the perfect holiday party vegetable platter.  Mix and match your favorite in-season vegetables with LA VICTORIA® SUPREMA® Salsa and Fire Roasted Diced Green Chiles for your next holiday party success.

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Holiday Vegetable Wreath with LA VICTORIA® Brand Creamy Salsa Dip

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Recipe Ingredients

  • For the Wreath:
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 jicama, peeled and sliced into 1/2-inch slices and cut into star shapes
  • 1 yellow bell pepper, cut into thin strips
  • 8 cherry tomatoes
  • For LA VICTORIA® Brand Creamy Salsa Dip:
  • 8 oz whipped cream cheese
  • 1/4 cup mayonnaise
  • 1 cup LA VICTORIA® SUPREMA® Salsa
  • 1 tbsp LA VICTORIA® Fire Roasted Diced Green Chiles, drained
  • 1/4 cup fresh cilantro leaves, chopped or parsley

Cooking Directions

  1. Assemble the vegetable wreath by arranging the broccoli and cauliflower in a wreath-shape on a round platter, about 9-inches in diameter, leaving a hole in the center for a bowl.
  2. Make stars out of jicama by using a small star cookie to cut shapes. Garnish the wreath with the jicama stars. Decorate the wreath with bell pepper strips and cherry tomatoes.
  3. To make the salsa dip, in the food processor combine cream cheese, mayonnaise, LA VICTORIA® SUPREMA® Salsa, green chilies and cilantro or parsley and blend until smooth. Refrigerate the dip for at least 2 hours to blend the flavors.
  4. Place the bowl of salsa dip in the center of the wreath and serve.

Nutritional Information

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