Homemade LA VICTORIA® Poppers

homemade-la-victoria-poppers-recipe

The satisfying crunch of these baked LA VICTORIA® Jalapeño poppers will win you over after the first bite. The added heat of LA VICTORIA® Fire Roasted Diced Green Chiles and soothing texture of cream cheese will make these your next go-to appetizer for entertaining friends or simply satisfying that weekend craving. Delicious.

Rate this Recipe

Homemade LA VICTORIA® Poppers

Print this Recipe

Recipe Ingredients

Cooking Directions

  1. Preheat oven to 350°F. Blanch jalapeño peppers in boiling water for 1 minute. Remove and drain, then cut each pepper in half lengthwise and remove veins and seeds. NOTE: If your hands are sensitive, consider wearing gloves when handling jalapeños.
  2. In a bowl, mix together cream cheese, shredded cheese, LA VICTORIA® Red Taco Sauce, green chilies and cumin.
  3. Stuff each jalapeño half with a tablespoon of cheese mixture.
  4. In a small bowl, beat together eggs and milk. Place breadcrumbs in a shallow bowl and place flour in a third bowl.
  5. One at a time, dredge each jalapeño half in flour, dip into egg mixture and then dredge in breadcrumbs, pressing to coat. P
  6. Lace the coated peppers, cut side up, on a baking sheet and bake until the filling is soft and crust is golden, about 20 minutes. Finish the poppers by placing in broiler until tops are golden.

Nutritional Information

View Nutrition