Homemade LA VICTORIA® Poppers


The satisfying crunch of these baked LA VICTORIA® Jalapeño poppers will win you over after the first bite. The added heat of LA VICTORIA® Fire Roasted Diced Green Chiles and soothing texture of cream cheese will make these your next go-to appetizer for entertaining friends or simply satisfying that weekend craving. Delicious.

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Homemade LA VICTORIA® Poppers

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Recipe Ingredients

Cooking Directions

  1. Preheat oven to 350°F. Blanch jalapeño peppers in boiling water for 1 minute. Remove and drain, then cut each pepper in half lengthwise and remove veins and seeds. NOTE: If your hands are sensitive, consider wearing gloves when handling jalapeños.
  2. In a bowl, mix together cream cheese, shredded cheese, LA VICTORIA® Red Taco Sauce, green chilies and cumin.
  3. Stuff each jalapeño half with a tablespoon of cheese mixture.
  4. In a small bowl, beat together eggs and milk. Place breadcrumbs in a shallow bowl and place flour in a third bowl.
  5. One at a time, dredge each jalapeño half in flour, dip into egg mixture and then dredge in breadcrumbs, pressing to coat. P
  6. Lace the coated peppers, cut side up, on a baking sheet and bake until the filling is soft and crust is golden, about 20 minutes. Finish the poppers by placing in broiler until tops are golden.

Nutritional Information

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