LA VICTORIA® Skillet Breakfast


Our favorite fast and family-friendly skillet breakfast recipe.  Keep things fresh by adding your favorite in-season fresh vegetables and LA VICTORIA® Red or Green Thick n’ Chunky Salsa.

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LA VICTORIA® Skillet Breakfast

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Recipe Ingredients

  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 small diced yellow onion
  • 1 diced red, yellow or orange bell pepper
  • 2 cups frozen hash brown potatoes - or diced cooked potatoes
  • Salt and freshly ground pepper
  • 2 cups LA VICTORIA® Red or Green Thick n’ Chunky Salsa
  • 6 whole egg

Cooking Directions

  1. In large skillet, combine olive oil and butter over medium-high heat.
  2. Add onion and sauté 3 minutes, stirring often.
  3. Add bell pepper and sauté 5 minutes more, stirring often.
  4. Add hash brown potatoes, salt and pepper and cook 10 minutes or until potatoes are golden, stirring frequently.
  5. Add LA VICTORIA® Salsa and stir to combine. Bring to a simmer, then reduce heat to medium.
  6. Using back of spoon, make 6 evenly spaced indentations ½-inch deep in vegetable and potato mixture. Crack eggs, one at a time, and place one egg in each indentation.
  7. Cover pan with lid and cook 6 to 8 minutes or until eggs are set.

Nutritional Information

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