Chicken and Pepper Quesadillas


The authentic, traditional quesadilla has been a family favorite for generations.  Fast, delicious and oh so good, this foolproof Chicken and Pepper Quesadilla recipe puts a smile on the entire family’s face in under 20 minutes.  Meal, snack, lunch or dinner.  Perfect every time.

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Chicken and Pepper Quesadillas

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Recipe Ingredients

  • 1 (6-ounce) package HORMEL® NATURAL CHOICE® Grilled Carved Chicken Breast
  • 1/2 cup LA VICTORIA® SUPREMA® Salsa
  • 4 (6-inch) CHI-CHI’S® Fajita Tortilla
  • 1 cup bell pepper, sliced
  • 2 cups shredded Mexican cheese blend
  • Guacamole, if desired
  • Sour cream, if desired

Cooking Directions

  1. In bowl, combine chicken and 1/2 cup salsa.
  2. On half of each tortilla, place chicken mixture, peppers and cheese. Gently fold tortilla over filling. Place tortillas on lightly greased skillet.
  3. Cook over medium-high heat 3 to 4 minutes or until browned and cheese is melted, turning once.
  4. Cut into wedges and serve with guacamole, salsa and sour cream, if desired.

Nutritional Information

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