1small cucumber - peeled, seeded, halved and thinly sliced
1fresh ear of corn, kernels cut off
1/2cupcrumbled Feta cheese
3tbspsfresh basil, cut into thin strips
3tbspsfresh mint, cut into thin strips
Heat olive oil in large skillet over medium-high heat. Add turkey and cook until browned all over, stirring often. Once turkey is cooked through, add smoked paprika, oregano, cumin, LA VICTORIA® SUPREMA® Salsa, sun dried tomatoes, lime juice and salt and pepper. Mix well and simmer on low 5 minutes.
In small mixing bowl, combine Greek yogurt and LA VICTORIA® Red Taco Sauce. Stir to combine.
Warm tortillas in dry skillet over medium heat for 30 seconds on each side. Place shredded cabbage on bottom of each tortilla and top with spoonful of ground turkey. Top with cherry tomato halves, cucumber slices, fresh corn kernels, crumbled Feta cheese, basil and mint. Spoon yogurt sauce over tacos or place sauce in a squeeze bottle and generously top tacos.