Grilled Corn on the Cob


Grilled corn on the cob slathered in velvety, spicy, sensational sauce made with LA VICTORIA® Red Taco Sauce.

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Grilled Corn on the Cob

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Recipe Ingredients

  • 1 cup mayonnaise
  • 1/4 cup LA VICTORIA® Red Taco Sauce
  • 1/4 cup freshly chopped cilantro leaves
  • Salt and freshly ground pepper
  • 6 ears fresh corn on the cob, hulled and cleaned
  • 1 lime cut into wedges
  • 1 cup freshly grated Parmesan cheese

Cooking Directions

  1. Heat grill to medium.
  2. In mixing bowl, combine mayonnaise, LA VICTORIA® Red Taco Sauce and cilantro. Season with salt and pepper.
  3. Rinse cleaned corn and shake dry, leaving corn slightly wet. Grill corn, turning often, for about 10 minutes or until slightly charred and cooked through.
  4. Remove from grill and squeeze lime juice over grilled corn. Spread each cob with mayonnaise mixture. Generously sprinkle Parmesan cheese on top.
  5. Serve warm.