Shrimp & Avocado Salad


The perfect lite n’ easy lunch or starter salad for dinner,  this fresh avocado and shrimp recipe is topped with a refreshing honey, lime and garlic sauce, all seasoned with LA VICTORIA® PINEAPPLE SALSA MILD.

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Shrimp & Avocado Salad

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Recipe Ingredients

Cooking Directions

  1. In a small bowl, combine LA VICTORIA® PINEAPPLE SALSA MILD, lime juice, olive oil, LA VICTORIA® Fire Roasted Diced Green Chiles, chopped cilantro, honey and garlic.
  2. Season dressing with salt and pepper.
  3. In another small bowl, combine shrimp and avocados with 4 tablespoons of the dressing and season with salt and pepper.
  4. Place a tomato slice on each plate and season with salt.
  5. Top with avocado and shrimp salad. Drizzle remaining dressing on top and serve with tortilla chips.

Nutritional Information

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