Spicy Roasted Pork Tenderloin with Black Bean Salsa


Simple yet bold in flavor, it’s an easy pork tenderloin recipe that families absolutely love. Plus, the black bean salsa adds a modern Mexican flair! We recommend serving with warm tortillas and a green salad.

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Spicy Roasted Pork Tenderloin with Black Bean Salsa

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Recipe Ingredients

Cooking Directions

  1. Pour LA VICTORIA® Green Salsa Jalapeña Extra Hot into resalable plastic bag. Seal bag and shake to combine.
  2. Add pork tenderloins and refrigerate overnight.
  3. Preheat oven to 425ºF.
  4. Remove pork from marinade and place on foil-lined baking sheet.
  5. Roast pork until instant-read thermometer inserted into center of meat registers 145ºF (USDA recommends an internal temperature of 145ºF for pork), about 20 minutes.
  6. Remove pork from oven and let stand at room temperature for 10 minutes before slicing.
  7. To make salsa topper, combine LA VICTORIA® SUPREMA® Salsa, black beans, cherry tomatoes, cilantro, lime juice, honey, and salt and pepper to taste. in small mixing bowl.
  8. To serve, slice pork and serve with Black Bean Salsa.