Taco Burger with Crema Rosa


The traditional flavors of an authentic Mexican taco recipe in the familiar form of the backyard-grilled burger. Add fresh lettuce, tomatoes, black olives and avocados and the zip of Crema Rosa sauce and you have a true grilling original.

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Taco Burger with Crema Rosa

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Recipe Ingredients

Cooking Directions

  1. In large mixing bowl, combine ground beef with the LA VICTORIA® Fire Roasted Green Chiles, crushed corn chips, beaten eggs, LA VICTORIA® SUPREMA® Salsa, chili powder, cumin and LA VICTORIA® SALSA BRAVA® Hot Sauce.
  2. Season with salt and pepper. Mix lightly, being careful not to pack meat or over-work burgers. Form 4 burgers and set aside.
  3. To make Crema Rosa, combine sour cream and LA VICTORIA® Red Taco Sauce in small bowl. Stir to combine.
  4. Fire up backyard or stovetop grill and cook burgers on the first side for 5 minutes or until seared.
  5. Flip burgers and place two slices of cheese on each burger. Cover grill or tent burgers with metal bowl or aluminum foil to help cheese melt.
  6. While cheese is melting, grill hamburger buns until toasted. Once cheese has melted, you should have medium rare burgers. Adjust cooking time according to your desired doneness.
  7. To assemble burgers, slather bottom buns with Crema Rosa and top with shredded lettuce, sliced tomato, avocado and black olives.
  8. Spread top buns with Crema Rosa to finish burgers.

Nutritional Information

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